Wood chunks are a great way to boost smoke flavor on your grill or smoker. Cattleman’s Grill wood chunks are the best on the market, derived from 100% natural prime hardwoods and kiln dried to 10% moisture. Our 3” Wood Chunks are an ideal size for burning in larger charcoal pits – simply add a few dry chunks to your glowing coals a few minutes before you begin cooking to release the smoky aroma. Chunks may also be used instead of charcoal; let them smolder for at least 15-20 minutes before starting your cook and add more chunks as necessary to keep the fire going.
Half Cubic Foot.